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Food & Drink: New Era

Published Thursday January 12

Get healthy with ancient grains at Más Masa

Transparency is one of those buzzwords that has suffered from gigantic overuse in recent times, but it might be the single best word to describe Fairfax’s newest addition to the dining scene. Más Masa opened at the end of Nov on Bolinas Road, and chef/owner Patrick Sheehy hopes that his fast casual concept will bring back corn—in a suitable way.

Más Masa’s very manageable menu offers up a couple of salads, 6 entrée options and a few sides and desserts. As expected, corn is a central ingredient in almost every item—from hominy in a shaved kale salad, to a corn-based drink to a purple corn panna cotta dessert.

Article length: About 380 words.
Tags: Yountville
Read more at Pacificsun

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